Deshuesado del jamón y envasado.
El hueso se sierra y se envasa en dos paquetes al vacío. Tocino y partes rancias se desechan, salvo petición expresa del cliente.
Servicio de inicio de corte y enfundado.
1 × €2,00
Servicio de loncheado (centro de paleta)
1 × €20,00 Subtotal: €22,01
Servicio de inicio de corte y enfundado.
1 × €2,00
Servicio de loncheado (centro de paleta)
1 × €20,00 Subtotal: €22,01
€8,00 IVA Incluido
Deshuesado y envasado al vacío.
Deshuesado del jamón y envasado.
El hueso se sierra y se envasa en dos paquetes al vacío. Tocino y partes rancias se desechan, salvo petición expresa del cliente.
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